Tortas Ahogadas in Guadalajara | Pruébalo with Rick Martinez

Thanks to ButcherBox for sponsoring today's episode. New members will receive 6 burgers, 8 hot dogs, and up to 3 pounds of chicken breasts for free in your first box. Click here: bchrbox.co/rickmartinez

On this episode of Pruébalo, Rick Martinez travels to Guadalajara to try the ultimate torta ahogada. Join Rick as he tries his hand at making this delicious sandwich from scratch.

Producer:
Rick Martinez, Brad Cash, Andrew Rea, Sawyer Jacobs, Kevin Grosch, Abby Glackin, Emilija Saxe

Director:
Sebastian Ortega

Cinematography:
Sebastian Ortega

Editor:
Sebastian Ortega, Brad Cash

Animator:
Diego Medrano

Local producer:
Gerry Cruz

Camera B:
Juan Chavez

Rick's Instagram: rick_andrew...

BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
BCU Discord: bit.ly/3ALFRnY
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

Ummæli 

  1. Julio Lyon

    Julio Lyon

    Degi Síðan síðan

    The production and content of this series is really great, BUT I must object to the constant use of flamenco/Spanish guitar music throughout the shots. This is not Mexican music. They are not the same and using another culture’s soundtrack gives an inaccurate narrative of the soundtrack to these people’s lives that are being featured here. Please ditch the generic flamenco and find some authentic sources of music relevant to the subject matter.

  2. inmydarkesthour 22

    inmydarkesthour 22

    Degi Síðan síðan

    I would love this but soggy bread is my arch nemesis 😓

  3. Little B

    Little B

    Degi Síðan síðan

    I miss this pre-pandemic time.

  4. james evans

    james evans

    2 dögum síðan

    The quality of this show is incredible . Just amazing

  5. annie Bell

    annie Bell

    3 dögum síðan

    Choco is a great addition to the animations

  6. Panda Bear

    Panda Bear

    3 dögum síðan

    I rarely comment on videos, but I'm left wondering how anyone voted this down. This was great. The humility with which Rick approached the task at hand, the skill with which he recreated the dish, and the overall production of the video were all a joy to watch. Loved it.

  7. MrDarillion

    MrDarillion

    4 dögum síðan

    I'd love to see Rick head south of Mexico! I've always been massively interested in the food of central America, and he seems like the perfect person to show it to us.

  8. rpd

    rpd

    4 dögum síðan

    Make food from One Piece!

  9. dahobdahob

    dahobdahob

    5 dögum síðan

    I am so hungry right now

  10. william fletes

    william fletes

    5 dögum síðan

    This looked amazing makes me wanna go visit Guadalajara💚

  11. Brandon Oxendine

    Brandon Oxendine

    6 dögum síðan

    The sound in this episode seems super off. Some almost silent, some super loud. Or maybe my TV's speakers are broken?

  12. Kacy Chapman

    Kacy Chapman

    7 dögum síðan

    I wanna see one in León! I love these

  13. John Cox

    John Cox

    7 dögum síðan

    When I first started watching this I thought who wants a sandwich with soggy bread that you cannot hold. I was happy to see they answered those concerns. I do think I would put the salsa inside the sandwich if I made it though. Yeah, so that is not traditional. ::shrug:: Great episode!

  14. Angel Lopez

    Angel Lopez

    8 dögum síðan

    Try to make a zacahuilt frim hidalgo, probably from pisaflores where im from and its amazing taste is powerful

  15. James Mason

    James Mason

    8 dögum síðan

    Where can I find the recipe?

    • Rhys Causon

      Rhys Causon

      5 dögum síðan

      Well you’re on the internet… you’re bound to find something akin to the recipe in this video.

  16. IAMDRAGONQUEST

    IAMDRAGONQUEST

    8 dögum síðan

    As someone who was born in Guadalajara. This is the best dish the city has to offer. There isn't a boring day of eating in Guadalajara. Got excited when I was the market.

  17. aranxa ramirez

    aranxa ramirez

    9 dögum síðan

    There has been always this big debate about putting frijoles in the tortas ahogadas, most people say that adding frijolitos to the torta transform them automatically into a simple "lonche" which is just a simple torta, the true essence of the torta ahogada is without the frijoles, you can ask 10 people and half is gonna say adding frijoles is just fine and the other half is gonna get real mad about it lol

  18. Erik Tifft

    Erik Tifft

    9 dögum síðan

    Incredible show! I love it, and it's great seeing more Rick.

  19. James Williams

    James Williams

    10 dögum síðan

    When ever I see an ad when I watch your videos I see you

  20. Starseed-bb

    Starseed-bb

    11 dögum síðan

    The breadmaking scene was fantastic

  21. Coralh02

    Coralh02

    11 dögum síðan

    I know that salsa is immaculate

  22. Ken Simon

    Ken Simon

    12 dögum síðan

    Love these I had this for my 11th birthday In Mazatlán

  23. Aldo El Apache

    Aldo El Apache

    12 dögum síðan

    This is Mexican accurate! I'm impressed!

  24. Kansken

    Kansken

    12 dögum síðan

    Really hoping for tlayudas in Oaxaca! Fantastic series so far!

  25. Zach Fausett

    Zach Fausett

    13 dögum síðan

    ¡A la huasteca!

  26. sarangeddie

    sarangeddie

    13 dögum síðan

    The bit where he was waiting for the bread to rise was soooo funny

  27. snobedober

    snobedober

    14 dögum síðan

    This is my favorite thing to come to the BCU hands down. Love visiting these local mexican shops and seeing how things are done down there

  28. Belectro

    Belectro

    14 dögum síðan

    Can't wait for the next episode!

  29. Guillermo Villalba

    Guillermo Villalba

    14 dögum síðan

    What a great show and great host. Love it

  30. Sherman Park

    Sherman Park

    14 dögum síðan

    Shout out to the perro.

  31. Courtney McKeon

    Courtney McKeon

    14 dögum síðan

    How is this free!!!

  32. David Graham

    David Graham

    14 dögum síðan

    I love this series. I loved Rick on the channel that shall remain nameless. I loooooove the passion he has for the food and the methods of making it and he himself going to the local craftsfolk. The cinematography is gorgeous.

  33. EarMaster55

    EarMaster55

    14 dögum síðan

    I love this series. I hope there will be a Pozole episode…

  34. Reuben McKay

    Reuben McKay

    15 dögum síðan

    Huh! That intro music is the same one that You've Been Desserted with JJR uses....

  35. W R

    W R

    15 dögum síðan

    this bread really looks like a sourdough baguette no?

  36. Angryscotsman

    Angryscotsman

    15 dögum síðan

    This can't be Mexico where's the cartel? Where's the tinted yellow coloured sky? Are you telling me Hollywood has lied to me??

  37. treizeheures

    treizeheures

    15 dögum síðan

    rick is so precious. i love his shows 🥺💜

  38. Chloe Smith

    Chloe Smith

    15 dögum síðan

    I want to go Guadalajara now after watching this episode

  39. House of Shadow

    House of Shadow

    15 dögum síðan

    This was absolutely stellar. What a watch. I am so far out of my depth on this sandwich. Wow, it looks so freaking amazing!

  40. Jess West

    Jess West

    15 dögum síðan

    Everything looks so drool worthy 🤤

  41. Will Leary

    Will Leary

    15 dögum síðan

    This is so well made and rick is always a pleasure to watch, he obviously has a real passion

  42. Jake Jones

    Jake Jones

    16 dögum síðan

    the cinematography and the audio work that went into this is seriously impressive. Well done whoever made this

  43. Rachael Wharton

    Rachael Wharton

    17 dögum síðan

    I want to move in with Rick, eat all the wonderful food he makes and hang out with him and his dog!

  44. Holy Doggo

    Holy Doggo

    17 dögum síðan

    This is wonderful

  45. Dani

    Dani

    17 dögum síðan

    This series is so polished and well done it feels like a TV show not a youtube show. It's amazing I love every second of it

  46. Bernardette A

    Bernardette A

    17 dögum síðan

    PUEBLA!! Tacos arabes

  47. bierbrauer11

    bierbrauer11

    17 dögum síðan

    Rick Marinez is awesome, love all of his content!

  48. Lee Coffill

    Lee Coffill

    17 dögum síðan

    If I ever find flakes of blue nail polish in my bread, I'll know who to blame

  49. Jacc Blacc

    Jacc Blacc

    17 dögum síðan

    Amazing series. I love how beautiful and colorful everything is, and how it shows great food I've never seen before.

  50. brighid

    brighid

    17 dögum síðan

    I love this show so much, I don't know if this is just a guest spot show that will end but I don't want it to! It's so wonderfully done and I have learned so much from this show.

  51. Jeremy Utter

    Jeremy Utter

    17 dögum síðan

    Where's that recipe at, I have a MIGHTY NEED to make at least ten of these sandwiches

  52. an ace weirdo

    an ace weirdo

    17 dögum síðan

    Them nails tho ✨ Enserio amo este receta recuerdo unos de los compadres de mi mama venieron de Jalisco, entonces un dia hiceron tortas ahogadas; y te digo- paro un niño de 10 o algo años como yo- fueron un poqito picosos-

  53. Bigbad bith

    Bigbad bith

    18 dögum síðan

    This guy is just great!

  54. Boba

    Boba

    18 dögum síðan

    Amazing addition to the BCU, I absolutely loved this episode.

  55. Rian Repass

    Rian Repass

    18 dögum síðan

    Great video and loved everything in it. Please make more content like this! Complete side note, but does the left and right audio sound flipped or is it just me?

  56. inquisitorialsquad

    inquisitorialsquad

    18 dögum síðan

    This is amazing! The whole breadmaking sequence was fantastic wow it was so nice to see generations of breadmakers and panaderias still keeping tradition alive

  57. American5585

    American5585

    18 dögum síðan

    jesus, what a skill this guy has making those sandwich rolls. And I thought he is only food/tasting traveler. I would like to see him make these rolls in basics to see some more of that technique

  58. Chip Pong

    Chip Pong

    18 dögum síðan

    Tortas ahogadas usually come with two crunchy tacos on the same plate

  59. bombshellblonde544

    bombshellblonde544

    18 dögum síðan

    WOW this was so cool to watch! This production value is unbelievable. As soon as I hit fullscreen, I didn't feel like I was watching ISboths. I watched a bunch of Taco Chronicles on Netflix, and I could have sworn that first place Gerry and Rick went to was in an episode! Phenomenal stuff

  60. Echoki

    Echoki

    18 dögum síðan

    One Piece!

  61. Chris Neal

    Chris Neal

    19 dögum síðan

    Absolutely loving Pruébalo so far! Delving into the rich culture and showing how things are done in different areas is so fascinating and definitely captures my attention. The whole section on bread was wonderful to see! Can't wait for the next episode!

  62. The Warhero2202

    The Warhero2202

    19 dögum síðan

    0:56 :D

  63. melony Richfield

    melony Richfield

    19 dögum síðan

    9:43 the younger was cute 🥰

  64. percyengineproductions061

    percyengineproductions061

    19 dögum síðan

    could u do the summer sundae from Thomas and the magic railroad plz?

  65. Gavin Andrews

    Gavin Andrews

    19 dögum síðan

    As a lifelong student of cuisine and culinary media, I adore every part of this; Pruebalo is what all food shows should strive for.

  66. Evren Seven

    Evren Seven

    19 dögum síðan

    the way they made the dog look at the four corners of the screen and added the graphics later

  67. Paige Eyre

    Paige Eyre

    19 dögum síðan

    I love the cinematography in this series and rick is such a gem and as someone doing a bakery course at the moment the birote was super interesting.

  68. Matthew Allison

    Matthew Allison

    19 dögum síðan

    The bread maker is so hot!

  69. Bri Bird

    Bri Bird

    19 dögum síðan

    I cannot get enough of this series

  70. Martine Bonita

    Martine Bonita

    19 dögum síðan

    Wait, is that my guy from BA?? I didn't realise how much I missed him until I saw this

  71. Sir Ecuadorian

    Sir Ecuadorian

    20 dögum síðan

    i have a another idea invite a ecuadorian chef to the BCU it will be great

  72. Random Human

    Random Human

    20 dögum síðan

    ♥️

  73. Aleyda Rocha

    Aleyda Rocha

    20 dögum síðan

    Amazing series!!!

  74. Cooking with Chelsey

    Cooking with Chelsey

    20 dögum síðan

    Ahhhh I love Guadalajara and the market! Great memories 😍

  75. iarandomplayer

    iarandomplayer

    20 dögum síðan

    I know this show is pre recorded, but I really hope you have a big surprise for mexican independence day!!

  76. Joaquin Mojica

    Joaquin Mojica

    20 dögum síðan

    I cannot praise this format enough. Way to go Rick and BCU. This is a hit.

  77. Alex

    Alex

    20 dögum síðan

    read: “Como Ague Para Chocolate”- by Laura Esquivel! It has a bunch of prehispánic recipes and it’s a great book in general that I think you would like and help understand some of the history of Mexican gastronomy (but mostly it’s just a great novel)

  78. James Myers

    James Myers

    20 dögum síðan

    Food looks delicious. If I had to eat one food for the rest of my life, I would choose Mexican food. One request, make the font of the captions bigger. I need my reading glasses.

  79. Pablo Gutierrez

    Pablo Gutierrez

    20 dögum síðan

    Me sorpende que no alburearan mas al rick jajaja “con todo” “suave como tripa” “te va a gustar el birote”

  80. LastRemnant

    LastRemnant

    20 dögum síðan

    This gives me real "Brad Goes" vibes and I'm here for it. I love Rick Martinez and this show is perfect.

  81. briefisbest

    briefisbest

    20 dögum síðan

    I should have realized you were not going to make a quality sourdough in a week, but I'm glad there are such close options!

  82. gary thornsberry

    gary thornsberry

    20 dögum síðan

    This is such an adventure! Love it!!

  83. MonsterCat

    MonsterCat

    20 dögum síðan

    This may seem weird but this si WAY TOO OVERPRODUCED. This was a tv show on youtube for free.

  84. Russel Code

    Russel Code

    20 dögum síðan

    Been a fan of this channel for a long time! Although the short form content focused on food from media will always be my fave, I absolutely LOVE this series. Rick was always a fave at BA and I'm so happy to see him staring in such a banggggggggin series. Thanks for putting this out for us for free

  85. Andrew Cheng

    Andrew Cheng

    21 degi síðan síðan

    this is a fun series

  86. Dumb Luck

    Dumb Luck

    21 degi síðan síðan

    The bread part reminded me of like a Disney movie

  87. FOODSAW

    FOODSAW

    21 degi síðan síðan

    Woow i love tongue so much...

  88. Tammy Stratford

    Tammy Stratford

    21 degi síðan síðan

    I cannot believe the young lady making a sandwich with those nails! Not in Canada!

  89. Jenna Holmes

    Jenna Holmes

    21 degi síðan síðan

    What is the Mexican board of tourism paying Rick Martinez? Because it isn't enough.

  90. Catheryn Cuttress

    Catheryn Cuttress

    21 degi síðan síðan

    RICK!!!!

  91. Im Here

    Im Here

    21 degi síðan síðan

    My brain replaced "Martinez" with Samchez and I thought this was a Rick and Morty episode

  92. KaBlahBlah

    KaBlahBlah

    21 degi síðan síðan

    why can't babish do the voice over??

  93. not.gracey

    not.gracey

    21 degi síðan síðan

    i love this series!

  94. Rem

    Rem

    21 degi síðan síðan

    Can someone PLEASE, PLEASE tell me where Rick got that gorgeous apron?!

  95. Ferni Estrella

    Ferni Estrella

    21 degi síðan síðan

    The way Rick conceptualizes and remakes recipes is unmatched - no wonder he was so respected in the test kitchen

  96. KedjLycandros

    KedjLycandros

    21 degi síðan síðan

    👍👍

  97. Liz Lemon

    Liz Lemon

    21 degi síðan síðan

    Professional chefs and bakers in a restaurant/bakery setting always have me staring like a five year old in awe. They move sooo quickly and are so perfect with their work.

  98. Magpie Baker

    Magpie Baker

    21 degi síðan síðan

    I wish I wasn't homeless and can eat that....

  99. baby duck

    baby duck

    21 degi síðan síðan

    I can't tell you my secrets bro!

  100. coolblack1

    coolblack1

    21 degi síðan síðan

    This is such a great series! I really appreciate the elevation in production quality to create content to rival big budget media empires being delivered to us free of charge here on ISboths.

Áfram