Chiles Rellenos | Basics with Babish

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Ummæli 

  1. Colin Charsley-Groffman

    Colin Charsley-Groffman

    Degi Síðan síðan

    for a New Mexican twist, try it with some Hatch Green Chiles, jack cheese and smother in red chile (chile colorado).

  2. Jonathan Cervantes

    Jonathan Cervantes

    2 dögum síðan

    not sure if you read all these, but why dont you use serrano for mexican stuff. mexicans use serranos more than jalapenos.

  3. Benjamín

    Benjamín

    2 dögum síðan

    You can use toothpicks in the chiles so they dont split just remember to take them out before serving them

  4. Angry_lumberjack77

    Angry_lumberjack77

    3 dögum síðan

    I love this with the cheese and chorizo in it

  5. rpd

    rpd

    4 dögum síðan

    Make food from One Piece!

  6. Milagros Comas

    Milagros Comas

    4 dögum síðan

    If You really want a really flavorfull salsa put chipotle in it. Also put a little bit of salt while making the batter.

  7. oogrooq

    oogrooq

    6 dögum síðan

    Basic things, like your pizza oven.

  8. XyAckhart

    XyAckhart

    7 dögum síðan

    Remember when you did the sims episode? This definitly seems like a "level 10" dish.

  9. neomage2021

    neomage2021

    8 dögum síðan

    Hatch green chiles also make excellent rellenos...mmm

  10. Mr.GoldFarmer

    Mr.GoldFarmer

    9 dögum síðan

    I would go to any restaurant where this voice narrates the menu

  11. Josh Cooper

    Josh Cooper

    9 dögum síðan

    For the algorithm!!!

  12. Vending Machine Bud

    Vending Machine Bud

    9 dögum síðan

    So happy you put cheese in them

  13. MLT1998

    MLT1998

    10 dögum síðan

    That’s not how we do it here in New Mexico…..

  14. dashwood09

    dashwood09

    11 dögum síðan

    My Mexican mom says it needs a side of red rice and caldo de jitomate:)

  15. Trenton Garber

    Trenton Garber

    11 dögum síðan

    Awesome Andre!👍 Definitely making that dish this weekend! Tytytyty!🙂

  16. Diana America Rivero

    Diana America Rivero

    12 dögum síðan

    Ay que fodonga, Señora Babish. No limpio bien los chiles, no le quito la pata, le dejo todas las semillas/pepitas, no colo la salsa, y ni siquiera la sazono bien. Translation: my inner Mexican mom is judging you.

  17. Beau Nakamori

    Beau Nakamori

    13 dögum síðan

    So meringue in salsa soup?

  18. Cody Childress

    Cody Childress

    13 dögum síðan

    Chiles Rellenos that are made from Chiles grown in Hatch, New Mexico... Hands down... The best. Gotta try them if you haven't

  19. Red Otter Gaming

    Red Otter Gaming

    14 dögum síðan

    This was hard to watch

  20. Ronald Barron

    Ronald Barron

    14 dögum síðan

    FINALLY!!!!! THX YO

  21. Jared NoRestroom

    Jared NoRestroom

    14 dögum síðan

    One of my favorite things about babish is I never have to worry about him adding cilantro to something

  22. eaven hagston

    eaven hagston

    15 dögum síðan

    gota love toping your food with soap 6:00

  23. Ogis Kushas

    Ogis Kushas

    15 dögum síðan

    Now do the same, just with the ones from Regular Show

  24. keeton foust

    keeton foust

    15 dögum síðan

    Hehe… jalapeño poppers

  25. Adriana Castro

    Adriana Castro

    16 dögum síðan

    No, because this is a basic in Mexico

  26. Adriana Castro

    Adriana Castro

    16 dögum síðan

    No, because this is a basic in Mexico

  27. LENE Onme

    LENE Onme

    16 dögum síðan

    this was well made by a person whose genetic markers tell him that cilantro tastes like soap. bien hecho babish

  28. Vaibhav Mishra

    Vaibhav Mishra

    16 dögum síðan

    The garlic cloves weren't smashed

  29. Sergio Sandoval

    Sergio Sandoval

    16 dögum síðan

    Using toothpicks is accepted and actually required at least by Mexican standards I actually didn't believe the Chile would hold it's filling without them, but credit where credit is due, it's OG and awesome, and you can fill it with pretty much anything, my personal favorite being ground beef and chorizo, alongside the Oaxaca cheese, but this is nowhere near being a basic recipe in my opinion :D

  30. Ariana Fox

    Ariana Fox

    16 dögum síðan

    Yes!!!!!! I have been wanting to make this from scratch! Looks super easy- thanks!

  31. Charlie

    Charlie

    16 dögum síðan

    Extreme jalapeno poppers

  32. Kuda Man

    Kuda Man

    17 dögum síðan

    If you don't remove all the seeds you don't know what you're doing.

  33. Philip Poon

    Philip Poon

    17 dögum síðan

    Can you use Queso Fresco in place of the Oaxaca cheese? This episode isn't even considered basic by North American standards and it's more of an advanced stuffed pepper.

  34. ScoitaMan662

    ScoitaMan662

    17 dögum síðan

    I bought your Knife the other day and its the best knife i ever bought, its even better than my Victorianox chef knife i got in school!!!

  35. Andrew Mackemzie

    Andrew Mackemzie

    18 dögum síðan

    Disquieting. You nyers should stick 5o pizza.

  36. Diacenco Stefan

    Diacenco Stefan

    18 dögum síðan

    Capital One sure seems like a *sweet* deal Wouldn't want to get into *sticky* situations regarding money It sure seems fast like a *bee* to get started

  37. TurtleRunsSlow

    TurtleRunsSlow

    18 dögum síðan

    "cheelé reyenos"

  38. shock1584

    shock1584

    18 dögum síðan

    If you lack a gas stove or pizza oven: a broiler set on high works. A cheap little portable charcoal grill with some scavenged sticks burning in it works even better.

  39. Louise Reid

    Louise Reid

    18 dögum síðan

    "basics with babish" sure... basics...

  40. Joselin M.

    Joselin M.

    19 dögum síðan

    We, in mexico tend to use toothpics to close the pepper back up and prevent the filling from spilling out.

  41. percyengineproductions061

    percyengineproductions061

    19 dögum síðan

    could u do the summer sundae from Thomas and the magic railroad plz?

  42. Yummy Spaghetti Noodles

    Yummy Spaghetti Noodles

    19 dögum síðan

    6:05 The fly got to it before you did

  43. UrBestyEste

    UrBestyEste

    19 dögum síðan

    bug on the plate at 6:07

  44. Lebibick

    Lebibick

    19 dögum síðan

    Love the dish hate the sauce I can't do the sauce gotta have it dry

  45. Nathan Eldridge

    Nathan Eldridge

    19 dögum síðan

    Meanwhile the way I grew up it was pretty much just cheese stuffed green chile sometimes with red as the sauce

  46. Amber Henderson

    Amber Henderson

    20 dögum síðan

    Yeeessss! Great basic Texan cooking right here. Great video!

  47. dofbg

    dofbg

    20 dögum síðan

    Man....You followed every single step my Mom use.... I'm proud of You 🥺

  48. Connie Villegas

    Connie Villegas

    20 dögum síðan

    I don't know why I always have trouble making the frothy egg whites mixture it's watery instead of foamy ☹️

  49. Chili Wonka

    Chili Wonka

    20 dögum síðan

    My Mexican gf says no

  50. Christian Brillante

    Christian Brillante

    20 dögum síðan

    unless its hatch green chile its not rellenos...

  51. Josh Moran

    Josh Moran

    21 degi síðan síðan

    ad ends @0:24

  52. Agnes PN

    Agnes PN

    21 degi síðan síðan

    As an European, I am bursting with jealousy! "Wildly available poblano" - forget it! "oaxaca cheese" - forget it! Americans has all those ingredients that we only can dream about :/ But not complaining to much... because it's bad to do so...* *Lucky Americans!!!!

  53. Nicholas Chan

    Nicholas Chan

    21 degi síðan síðan

    Was that black smoosh on the right the bug that was on the plate from one of the final shots?

  54. WickkeDkk Ways

    WickkeDkk Ways

    21 degi síðan síðan

    Almost unsubscribed when I saw some other guy on here

  55. Ty Robertson

    Ty Robertson

    21 degi síðan síðan

    Solid recipe. Pretty bad technique when it came to stuffing your chiles.

  56. Danny Martin

    Danny Martin

    21 degi síðan síðan

    homemade fig newtons

  57. Boabuín

    Boabuín

    21 degi síðan síðan

    3:01 That bounce tho

  58. Junior Saldana

    Junior Saldana

    21 degi síðan síðan

    Bro you forgot to add 2 more jalapenos

  59. John Janczy

    John Janczy

    21 degi síðan síðan

    If you want to go really nuts, stuff a breakfast burrito with your rellenos. Don't forget to smother them with green chili

  60. witchvideofly

    witchvideofly

    21 degi síðan síðan

    Use a pair of kitchen scissors to make a cut under the stem. I cut right through the seed cap.

  61. Joseph Caruso

    Joseph Caruso

    21 degi síðan síðan

    Binging with Babish Culinary Universe.

  62. avenuepotassium

    avenuepotassium

    21 degi síðan síðan

    New Mexico green chiles are best for rellenos. But I guess poblanos are okay.

  63. Dustin Worthington

    Dustin Worthington

    22 dögum síðan

    I dont have gas anything, much less a pizza oven. Y'think a charcoal grill would work for roasting the peppers?

  64. Natalia Trejo

    Natalia Trejo

    22 dögum síðan

    Sí te salieron. 👍🏽

  65. Kimmy Cassie

    Kimmy Cassie

    22 dögum síðan

    I've learned that subs appear in babish's vids at abt 5 days(?) from posting

  66. David Turner

    David Turner

    22 dögum síðan

    Few things more uncomfortable than inadvertently peppering your nuts

  67. oleg jablonsky

    oleg jablonsky

    22 dögum síðan

    Babish: implies a BASIC recipe Also Babish: begins with charring vegs on something that looks like a byproduct of space engineering I am sorry, babish, but that's it for me. I very much liked your old basic cooking videos but this channel is clearly not anymore about what is easy or basic. So long.

  68. Antonio Vivaldi

    Antonio Vivaldi

    22 dögum síðan

    You should do the biscuits from Ted Lasso

  69. Pooolj

    Pooolj

    22 dögum síðan

    i rarely see Oaxaca cheese on chiles rellenos, the most common i see is panela cheese might be a regional thing but that's the case for me

  70. TheGreen627

    TheGreen627

    22 dögum síðan

    Are we just gonna ignore that little creature walking over the bottom part of the plate at 6:05 ^^

  71. Beating Hooves

    Beating Hooves

    22 dögum síðan

    Can us ppl with an electric stove and no pizza oven blister the veg/peppers on a cast iron or in the oven?

  72. Dillon Cain

    Dillon Cain

    22 dögum síðan

    at 2:25 when he says "Green Peppers" he means "green BELL peppers"

  73. thetannedcalf

    thetannedcalf

    22 dögum síðan

    Ok. Stop. Rellenos should be made with hatch green chiles. No exceptions. Ever. We keep a select group of chiles from the firing specifically for rellenos. Poblano are not a substitution for this. Poblanos are for taste in bigger dishes, not to be consumed on their own

  74. Christopher Domenichelli

    Christopher Domenichelli

    22 dögum síðan

    Yooo you should try making something from spam, could be entertaining :))

  75. Jay Winner

    Jay Winner

    22 dögum síðan

    This "basics" recipe is so much more complicated and time consuming than I'd be willing to do.

  76. Thomas Ryan

    Thomas Ryan

    22 dögum síðan

    Basics with babish has left ‘basic’ behind. A pizza oven? For real? Use equipment everybody has

  77. Alex B

    Alex B

    22 dögum síðan

    Is this going to be a Botched by Babish episode later?

  78. Alfonso Lara

    Alfonso Lara

    22 dögum síðan

    No, that's not how you pronounce it

  79. Jonathan Cháirez

    Jonathan Cháirez

    22 dögum síðan

    Para quitar la piel puedes usar una bolsa de plástico en lugar de un tazón con tapa

  80. WOLFDawg 606

    WOLFDawg 606

    22 dögum síðan

    Honey: Only takes two clicks Chadpital one: Only takes one click

  81. Daniel Tong

    Daniel Tong

    23 dögum síðan

    Spanish is not for Babish, clearly.😂

  82. Johnny Casteel

    Johnny Casteel

    23 dögum síðan

    To me it’s parsley is the one that tastes like soap

  83. Flying Sandals

    Flying Sandals

    23 dögum síðan

    Have you ever watched malcolm in the middle? Can you make the food reese made? For thanksgiving

  84. Diet Fish

    Diet Fish

    23 dögum síðan

    Bring back Sohla!

  85. Diet Fish

    Diet Fish

    23 dögum síðan

    Bring back Sohla!

  86. Diet Fish

    Diet Fish

    23 dögum síðan

    Bring back Sohla!

  87. Diet Fish

    Diet Fish

    23 dögum síðan

    Bring back Sohla!

  88. Diet Fish

    Diet Fish

    23 dögum síðan

    Bring back Sohla!

  89. Diet Fish

    Diet Fish

    23 dögum síðan

    Bring back Sohla!

  90. Diet Fish

    Diet Fish

    23 dögum síðan

    Bring back SOHLA

  91. Diet Fish

    Diet Fish

    23 dögum síðan

    Bring back SOHLA

  92. Diet Fish

    Diet Fish

    23 dögum síðan

    Bring back SOHLA

  93. Cpt Towle

    Cpt Towle

    23 dögum síðan

    babish can you make asunas sandwich from sword art online?

  94. Sophie Miller

    Sophie Miller

    23 dögum síðan

    MAKE SOMETHING FROM RESERVATION DOGS!

  95. Kiwi Kunn

    Kiwi Kunn

    23 dögum síðan

    Can you make the Suspicous Spaghetti from Jojo's Bizarre Adventure: Diamond is Unbreakable? Its Tonio's Spaghetti

  96. Drumple Thunder

    Drumple Thunder

    23 dögum síðan

    My grandma and my mom bake these after the batter because frying makes a mess. PS that batter is way too fancy for this dish all my grandma does is beat the eggs and then coats the chile with it

  97. Eric White

    Eric White

    23 dögum síðan

    You should make some New Mexican cuisine sometime

  98. Kactuskid7

    Kactuskid7

    23 dögum síðan

    Hatch Green Chile has entered the chat…

  99. lazlochatter

    lazlochatter

    23 dögum síðan

    This is like the least “basic” Basics dish, but it still looks delicious.

  100. Alex Hernandez

    Alex Hernandez

    23 dögum síðan

    I've got some pro tips to help make your rellenos easier and add an extra layer of texture if you're interested

Áfram