Binging with Babish: Sloppy Steaks from I Think You Should Leave with Tim Robinson

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This week we're channeling the Always Sunny "milk steak" as we fancy up an outlandish gastronomic gag from the brilliant and jarring I Think You Should Leave with Tim Robinson. Our hero, who used to be a piece of sh*t, gleefully recalls post-club evenings spent at Truffani's with a big rare cut of beef and a glass of water. Let this be a warning to all film & television creators: if you put food in your thing, I will make it.


Music: "GOMO" by Broke for Free

My playlist of preferred cooking tunes, Bangers with Babish!

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Binging With Babish Website:
Basics With Babish Website:


  1. Babish Culinary Universe

    Babish Culinary Universe

    Mánuði síðan


    • SomeRando. Png

      SomeRando. Png

      7 dögum síðan

      Why do your pinned comments always confuse me

    • benjamin colby

      benjamin colby

      29 dögum síðan

      I got an advertisement with you in it.

    • Kaylyn P

      Kaylyn P

      Mánuði síðan

      They came from under the ground and from all over!

    • Buckington Hassleshire

      Buckington Hassleshire

      Mánuði síðan

      what if you poured the puree into a baggy and pipe it into the bottle?

    • Tunnel Rat13

      Tunnel Rat13

      Mánuði síðan

      Bimbish! Ziploc baggie! Dump your wasabi mix into it, cut off a tiny corner, load up your tiny squeeze bottle. Kitchen basics bro, kitchen basics!

  2. [pǝʇɔɐpǝɹ]


    18 klukkustundum síðan

    You're better than that! lol put the sauce in a bag and pipe it into the tiny bottle.

  3. sfc0705


    6 dögum síðan

    didn’t know shabushabu was used globally

  4. a far out super hip swinging swing drum solo

    a far out super hip swinging swing drum solo

    6 dögum síðan

    Yea ok

  5. WOLFY


    8 dögum síðan

    LETS SLOP'EM UP!!!!!!!!

  6. Elliott Mason

    Elliott Mason

    8 dögum síðan

    Next time with the tiny bottle just cut the corner off a ziploc and pipe it in like feosting

  7. Zoya Was Here

    Zoya Was Here

    9 dögum síðan

    I genuinely want sloppy shabu now.

  8. Mike Rastall

    Mike Rastall

    9 dögum síðan

    but this isnt sloppy steaks?

  9. Koop


    9 dögum síðan

    I'll take the T-bone in water. The Babish version is a little too exotic for me. And A5 Wagyu is only like 25% tastier than other kinds of steak when prepared with the same level of skill and care.

  10. Tom Walsh

    Tom Walsh

    10 dögum síðan

    Lol. Put the wasabi into a small plastic bag, cut a small pice from the corner and "pipe" it into the tiny bottle.

  11. Fabrizio Bam Nocerino

    Fabrizio Bam Nocerino

    11 dögum síðan

    After seeing this video, I'm convinced that people can change

  12. Laura M

    Laura M

    13 dögum síðan

    4:15 - You couldn't put it in a ziplock bag, cut a small piece of the corner of the bag, and squeeze it into the bottle like you were using a pastry bag?

  13. Timothy Yu

    Timothy Yu

    15 dögum síðan

    for transferring the wasabi puree you could use a ziplock bag and cut a hole in the tip like you would a pastry bag



    15 dögum síðan

    YakiNIKU grill. YakiTORI refers to grilled and skewered meet, usually over a propane grill. YakiNIKU is grilled meat. Americans always get it wrong 😑

  15. Maddy Cat

    Maddy Cat

    17 dögum síðan

    Should have put the wasabi in a piping bag and squeezed it in

  16. Hiram Plaza

    Hiram Plaza

    17 dögum síðan

    That steak cost as much as a ps5 jesus christ

  17. TheAmazingfulOne


    18 dögum síðan

    Thank you so much for this haha

  18. stackered


    18 dögum síðan

    I remember finding your channel at less than 10k subs If only you could make money being a ISboths talent scout. I'd be a billionaire with all the dudes I find

  19. Matthew Daub

    Matthew Daub

    18 dögum síðan

    I better be tasting that steak in my dreams for weeks after eating it. $500!!!

  20. Aidan D.

    Aidan D.

    18 dögum síðan

    Mmmmm slop

  21. llamacanoe


    20 dögum síðan

    Babish might be bald... But I bet if he had hair, it would slick back real nice.

  22. Jarrod 0067

    Jarrod 0067

    20 dögum síðan

    Next time you need to put something in a bottle and don't have a funnel, fill up a square sandwich bag and cut one of the corners

  23. alphaenemy plus

    alphaenemy plus

    20 dögum síðan

    No chicken spaghetti at Chickalini's?

  24. Ben VB

    Ben VB

    20 dögum síðan

    Remember everyone, write in to Spectrum, listing your grievances about them canceling Corncob Tv!

  25. Danny Marks

    Danny Marks

    22 dögum síðan

    You have the prettiest watches

  26. James Gordon

    James Gordon

    24 dögum síðan


  27. you cant shim sham the zimm zamm

    you cant shim sham the zimm zamm

    24 dögum síðan

    People can change

  28. Uhh BakedPotato

    Uhh BakedPotato

    24 dögum síðan

    could have put the sauce in a sandwich bag and cut out the corner to make a funnel

  29. TestTheWorld CharlieN

    TestTheWorld CharlieN

    24 dögum síðan

    This was so indulgent just to watch.

  30. cottenmouthsnake


    25 dögum síðan

    If you run into the no small enough funnels available maybe try a piping bag?

  31. Tomski_19


    25 dögum síðan

    "Because we couldn't find a funnel small enough for the job. " Mate... a bit of baking paper rolled into a cone would have saved you so many hours!

  32. WhippySpoosledorf


    25 dögum síðan

    Could've used paper for that funnel



    25 dögum síðan


  34. Ragboy 97

    Ragboy 97

    25 dögum síðan

    This went from babish to food wars in less then 5 minutes.

  35. addie p

    addie p

    25 dögum síðan

    S9 E6 bobs 🍔 burgers: roamin bob-iday shows a sandwich shop that serves 77 sandwiches and the owner has to make all 77 in 40 minutes (with the help of Bob, clearly). I think you should take this challenge on by yourself 🤷‍♂️

  36. Griffin Kelly

    Griffin Kelly

    26 dögum síðan

    Can you make Neptunian Slug from Futurama

  37. CoralTender


    26 dögum síðan

    Babbish I noticed a couple really racist ads on your vids night wanna do something about that

  38. Just a bit of Junkie

    Just a bit of Junkie

    26 dögum síðan

    Wrong, steak was supposed to be rare.

  39. David Kling

    David Kling

    27 dögum síðan

    I will buy one of those steaks one day...

  40. IbeTedlebob


    27 dögum síðan

    I love how babish went from a simple salt and pepper steak with some water to some weird leaves and spices I have never heard of

  41. MizunoPansaa


    27 dögum síðan

    Next time, use a ziplock bag to fill the bottle. Fill up the bag, snip the corner, fill bottle.

  42. C Saxman

    C Saxman

    27 dögum síðan

    Why would you not use a piping bag to put that in the bottle

  43. Carlos Cavazos

    Carlos Cavazos

    27 dögum síðan

    This video needs some Paul Bufano background music.

  44. AsianPersuasion


    27 dögum síðan

    Dont worry, its a tax write off

  45. Leonard Rodriguez

    Leonard Rodriguez

    28 dögum síðan

    Doing that to a steak means you officially can no longer get into foodie heaven. Such a beautiful cut off steak, don't disgrace it so.

  46. ShandiCandy


    28 dögum síðan

    A medicine syringe would work well to get the wasabi into a tiny bottle. You can get them at any store in the baby medicine section.

  47. V. K. Levigne

    V. K. Levigne

    28 dögum síðan

    Can't believe I've been watching Andy long enough to see him eat f*cking gold

  48. Mark Ulriksen

    Mark Ulriksen

    29 dögum síðan

    Should try out a TC top from TC tuggers.

  49. Jason Lindberg

    Jason Lindberg

    Mánuði síðan

    To properly put your sauce and a small squeeze bottle you lay down a piece of parchment paper with your plastic wrap form a funnel like a piping bag.

  50. Samuele Novelli

    Samuele Novelli

    Mánuði síðan

    You could have put the wasabi into a big squeeze bottle and then squeezed it into the smaller bottle

  51. spartan 187

    spartan 187

    Mánuði síðan

    Can you make a video just explaining the 24 carrot gold because I was watching out loud and a friend of mine got confused at its existence and I couldn't explain it to him

  52. Alma Wade

    Alma Wade

    Mánuði síðan

    Ugh I want that

  53. Anna Thomas

    Anna Thomas

    Mánuði síðan

    insert Dumbledore golf clap gif here.

  54. Ser Art Dayne

    Ser Art Dayne

    Mánuði síðan

    1:22 - 1:30 that’s what she said

  55. Vincenzo Weazer

    Vincenzo Weazer

    Mánuði síðan

    Why didn't you make a pastry bag out of wax paper or parchment for your wasabi? Also you can see people walking around in the reflection on the oven. Keep up the great work!

  56. James Cauley

    James Cauley

    Mánuði síðan

    I feel like that was fast

  57. Kayla Nicholson

    Kayla Nicholson

    Mánuði síðan

    This was breathtakingly impressive!

  58. Tsukasa Sagawa

    Tsukasa Sagawa

    Mánuði síðan

    Dangerous nights baby

  59. SkarletSpartan


    Mánuði síðan

    Can you do the food from Craig of the Creek’s Afternoon Snackdown?

  60. Ari Thaumiel

    Ari Thaumiel

    Mánuði síðan

    I would have called that juice stuff "gravy"

  61. Polar Designs 3D

    Polar Designs 3D

    Mánuði síðan

    PLEASE do the Steaktanic from Happy Endings!!

  62. Nathan Burris

    Nathan Burris

    Mánuði síðan

    I wouldn't call it sloppy shabu that could be twisted to mean something reaaaal nasty in Japanese 😂

  63. Steven Katz

    Steven Katz

    Mánuði síðan

    You can't pronounce saucepan like that while making sloppy steaks

  64. Kmbrly J

    Kmbrly J

    Mánuði síðan

    I kept waiting for him to drop some truffle infused something.

  65. javier


    Mánuði síðan

    never cooking that in my life

  66. Geoffrey Dean

    Geoffrey Dean

    Mánuði síðan

    Thanks Babby fir listening to your fans! Let's see a Chuck Cherry salad next! They say it's healthy but with that much ground chuck and that much cherry...I don't know.

  67. Youko MJ

    Youko MJ

    Mánuði síðan

    Shabu Steaks. This one looked so fun to make somehow??? You almost make me wanna try... EDIT: Also, a thot on the original sloppy steaks recipe. Maybe the steaks had some sort of dry rub or something on it? So when the hot steak was hit with water, it'd make a sort of psudo sauce or broth that you could dip the steak in and add more to the meat? I'd think that'd be a cool thing to try out (for anyone interested in trying this), as I know one of the things I like in my meats is covering it all up with flavorful broths, glazes and sauces.

  68. Parker Tuttle

    Parker Tuttle

    Mánuði síðan

    I just got a babish ad on a babish video

  69. Toast


    Mánuði síðan

    What I pay: $1000 What I get: smol

  70. William Lan

    William Lan

    Mánuði síðan

    How did you turn steak and water into a 100$ steak dish?

  71. tessarosaurous


    Mánuði síðan

    Wow so attainable

  72. David Shaffer

    David Shaffer

    Mánuði síðan

    Did he say "saucepan" weird at 2:32

  73. Henrik Barck

    Henrik Barck

    Mánuði síðan

    I will have what he is eating.

  74. Vaynor


    Mánuði síðan

    black garlic is not fermented, 0/10

  75. BensonBruce


    Mánuði síðan

    Could've just piped the wasabi paste with some Saran wrap into the bottle....

  76. He He

    He He

    Mánuði síðan

    can i call you daddy

  77. Krinkles


    Mánuði síðan

    2:21 could it be

  78. b2kzangelalwayz


    Mánuði síðan

    This is probably the most creative and luxurious thing I’ve ever seen you do from inspiration to finished product. Let me finish chicken of the sea and crackers in peace.

  79. René Fonck

    René Fonck

    Mánuði síðan

    I am more into simple rustic food not that hollywood parisian or what ever city super expensive gourmet food

  80. Tim Wallis

    Tim Wallis

    Mánuði síðan

    Why didn’t he use a plastic bag as a piping bag with a tiny hole to get the purée into the tiny bottle?

  81. Eccentric Quisby

    Eccentric Quisby

    Mánuði síðan

    bite sized pieces.... are you assuming i cant fit that in my mouth?

  82. Jono Major

    Jono Major

    Mánuði síðan

    I'm worried your baking sheets think people can't change.

  83. Hull


    Mánuði síðan

    And we have children starving to death. I didn't expect to be Debbie Downer but looking at the evac of Kabul this saddens me. First because I really enjoyed this episode and then my personal guilt at not paying attention to the rest of the world. Don't get me wrong. These delightful shows help me keep going on. And I am aware how incredibly lucky so many of us are and how incredibly unlucky so many people just like us are. Please keep on keeping on but please have a thought or two about how incredibly lucky we are. 🙏😎

  84. Manic Musician

    Manic Musician

    Mánuði síðan

    Babish ad on a babish video⁉️‼️⁉️⁉️😳😳😳😳

  85. The mad king Aerys

    The mad king Aerys

    Mánuði síðan

    This is a war crime.

  86. Th3G4t3K33p3r


    Mánuði síðan


  87. GRat9717


    Mánuði síðan

    "Let's drown a steak in water and then when we're done we're doing something completely different."

  88. You cant beat K

    You cant beat K

    Mánuði síðan

    He got carried away again.

  89. Athena


    Mánuði síðan

    "its sloppy shabu" thank you babish :')

  90. Octagonalsquare


    Mánuði síðan

    Sounds like it was Not too shabu

  91. Christian Teller

    Christian Teller

    Mánuði síðan


  92. Josh Walton

    Josh Walton

    Mánuði síðan

    Aye man. Next time you can't find a funnel to get your sauce into the squeeze bottle: set up a piping bag with your smallest pastry tip, put the Wasabi sauce in the pastry bag, and pipe it into the squeeze bottle.

  93. Jay Cunningham

    Jay Cunningham

    Mánuði síðan

    I wish I could afford to make this.

  94. Tristan Wilson

    Tristan Wilson

    Mánuði síðan

    Pro tip I learnt in the kitchen: use a piping bag to fill bottles with dense sauces and other things. Much faster and less mess

    • BrokeMastermind


      Mánuði síðan

      Or at home, you can use a quart bag, and cut off a corner, because i never have piping bags

  95. ElliesJournals


    Mánuði síðan

    maybe use a ziploc bag as a kind of piping bag to fill smaller containers

  96. pixels GamR

    pixels GamR

    Mánuði síðan

    I got your ad on your video lol.

  97. Noob Saibot

    Noob Saibot

    Mánuði síðan

    Jk love you babish.

  98. LongLiveHarryPotter7


    Mánuði síðan

    That’s the kind of stuff you get at a Michelin restaurant after you’ve paid a 1000 dollars, and then you have to get a burger afterwards cuz you’re starving.

  99. IseeDeadLlamas


    Mánuði síðan

    Babish, next time you need to load a sauce into a small bottle like that just pipe it in like cake frosting by cutting a plastic ziploc baggy corner

  100. Pdan4


    Mánuði síðan

    Can't find a funnel? Just make a cone with a hole out of aluminum foil.